Marcus Webb
The visionary behind Pizza Ranch. Marcus has spent over a decade turning a passion for bold flavors into Omaha's most-loved pizza brand.
Pizza Ranch was born from a simple belief: great pizza deserves great ingredients, great care, and a community worth serving. We've been crafting bold, flavor-packed pies in the heart of Omaha ever since — and we're just getting started.
Every pizza we make reflects a deeper commitment — to quality, community, and the craft of great food.
Every dough ball is hand-stretched, every topping placed with intention. We pour genuine care into each and every order we send out.
We source locally whenever possible. From vine-ripened tomatoes to premium cheeses, quality starts at the source — no shortcuts.
Omaha is our home. We give back through local partnerships, school fundraisers, and showing up for the neighborhood that raised us.
We never settle. Whether it's tweaking a sauce recipe or investing in better ovens, we're always chasing a better slice for you.
It started with a cast-iron pan, a hand-me-down dough recipe, and a stubbornly passionate family who believed Omaha deserved a pizza place that actually cared. Brothers Marcus and Tyler Webb opened the first Pizza Ranch location in 2012 with one goal: make the kind of pizza you'd drive across town for.
Word spread fast. Within two years, lines stretched out the door every Friday night. We expanded our kitchen, not our corners. Every recipe stayed handcrafted. Every ingredient stayed fresh. The ranch-style spirit — honest, bold, hardworking — never changed.
From a small kitchen to Omaha's most-loved pizza spot — here's how we got here.
Marcus and Tyler Webb open the first Pizza Ranch on S 84th St in Omaha. Day one sells out in four hours. The legend begins.
Voted "Best New Restaurant" by Omaha Magazine readers. We expanded our dining room and launched the now-iconic Ranch BBQ Chicken pizza.
Pizza Ranch enters the catering scene, bringing ranch-style pies to corporate events, weddings, and school fundraisers across Douglas County.
We launch our digital ordering platform. Within 30 days, online orders account for 40% of revenue — Omaha was ready for ranch on demand.
Pizza Ranch opens the franchise model, inviting passionate food entrepreneurs to carry the ranch spirit into new neighborhoods and cities.
Awarded "Best Pizza in Omaha" by the Omaha World-Herald's annual dining guide. 50,000+ pizzas served and still counting every single one.
Passionate people who wake up every day thinking about how to make your next slice even better.
The visionary behind Pizza Ranch. Marcus has spent over a decade turning a passion for bold flavors into Omaha's most-loved pizza brand.
The craftsman of the kitchen. Tyler develops every recipe, trains every cook, and ensures every pie leaving the oven meets his exacting standards.
Sofia keeps everything running like a well-oiled machine. From supplier relationships to delivery logistics, she ensures orders arrive hot and on time.
James is the heart of our community efforts. He manages local partnerships, organizes events, and makes sure Pizza Ranch gives back to Omaha.
Skip the description — let the first bite tell the story. Order online or visit us in Omaha today.